KORA Food Hall.
A multi-concept hospitality venue and social dining destination in central Ubud — 12 kitchen corners, Wine Bar, ORA Lounge, events and 400+ seats (290 air-conditioned) across two levels.
Operator: PT IZI JIZA BALI · Deck data as of 3 July 2026. Unit availability changes — always confirm current status at korafoodhall.com/for-tenants.
You cook. We run everything else.
A small-format kitchen corner inside a managed venue: shared waiter service, cleaning, security, waste, payments and venue marketing are on KORA. Your team runs one focused kitchen.
Monkey Forest Road.
- On Ubud's main pedestrian corridor — the one-way street linking the Sacred Monkey Forest Sanctuary with the town centre.
- Adjacent to the Sacred Monkey Forest Sanctuary; walking distance from Ubud Market and dozens of hotels and villas.
- Adjacent to the municipal parking in central Ubud — a structural advantage in a town where parking is scarce.
- A 90-metre Instagram alley runs through the site — a visual entrance built for organic social content.
- Ubud draws 3M+ visitors a year with 3–4 average nights (BPS Gianyar 2024 / BPS hotel data).
Footfall for the venue itself is a projection, not a measurement — see slide 9 for the assumptions we use and how we disclaim them.
Two floors, one room that works.
Ground floor: kitchen corners around shared seating, Wine Bar and the 90 m alley. Second floor: ORA Lounge — all beverages, events, live music — plus the 80 m² air-conditioned Kids Area.
First floor plan (architect's Furniture Layout, 1:200). Second-floor plan: information to be confirmed.
One concept per category — selected, not stacked.
Confirmed cuisine directions include Indonesian, seafood, Italian pizza and pasta, all-day breakfast, healthy food and bakery. Open categories today:
- Modern Nasi / Indonesian — unit 02, 17.1 m² · near main entrance
- Korean — unit 04, 17.5 m² · high visibility
- Mediterranean / Seafood + Oysters — unit 05, 18.0 m² · double frontage
- Japanese (Sushi) — unit 06, 8.7 m² · compact, efficient
- Bakery / All Day Breakfast — unit 08, 22.9 m² · largest kitchen
- Plant Based / Vegan — unit 10, 12.6 m² · ground level
- Gelato / Desserts — unit 11, 12.0 m² · near exit flow
- Fire Yard (Grill) — outdoor unit, special terms.
Programming — live music, chef pop-ups, cultural evenings, private hire — starts at grand opening, December 2026. Formats are planned, not yet scheduled.
Built to hold guests through the day.
We bring people to KORA. You convert them.
- Venue-level marketing run and paid by KORA: Meta Ads, influencer partnerships, events and activations, the 90 m Instagram alley, shared Google Business profile.
- Marketing budget: $15K/month — IDR 240,000,000/month (planned). You don't pay for it.
- Opening Club: an early-access guest list collecting demand ahead of opening across visitor, family, events and partner segments.
- Events and activations (yoga, markets, workshops) are planned as traffic drivers once the venue operates.
- Your responsibility stays small: your own brand's social media. Venue marketing is on KORA.
Planned activities are commitments of intent, not guarantees of traffic. Nothing on this slide is a promise of revenue.
7 standard units open, 4 already leased.
| # | Category | Size | Rent / mo | Status |
|---|---|---|---|---|
| 01 | Italian — Pizza + Pasta | 17.9 m² | $627 | Leased |
| 02 | Modern Nasi / Indonesian | 17.1 m² | $599 | Available |
| 03 | Burger (Smash) | 13.4 m² | $469 | Leased |
| 04 | Korean | 17.5 m² | $613 | Available |
| 05 | Mediterranean / Seafood + Oysters | 18.0 m² | $630 | Available |
| 06 | Japanese (Sushi) | 8.7 m² | $305 | Available |
| 07 | Poke / Salad / Healthy | 13.5 m² | $473 | Leased |
| 08 | Bakery / All Day Breakfast | 22.9 m² | $802 | Available |
| 09 | Pan Asian | 22.7 m² | $795 | Leased |
| 10 | Plant Based / Vegan | 12.6 m² | $441 | Available |
| 11 | Gelato / Desserts | 12.0 m² | $420 | Available |
| 12 | Draft Beer / Main Bar (KORA-operated) | 22.4 m² | $784 | Leased |
| 13 | Fire Yard (Grill) | 11.0 m² | $385 | Outdoor · special terms |
Shell & core delivered: electricity, plumbing and grease trap installed; access to the central dishwasher and shared AC. Unit-specific utility capacities are confirmed during commercial review. Availability subject to signed documents and active negotiations.
Aligned economics, no hidden fees.
| 18 m² example | Conservative | Base | Strong |
|---|---|---|---|
| Orders / day | 40 | 70 | 100 |
| Monthly revenue | $10,080 | $17,640 | $25,200 |
| NET profit / month | $1,789 | $3,757 | $5,725 |
| Payback | ~13 mo | ~7 mo | ~4–5 mo |
Illustrative projections only — actual results depend on concept, execution, and market conditions. Figures assume an 18 m² unit at standard commercial terms. Zero rent and zero revenue share during fit-out and the Test Delivery period; some contract details are being finalised and are flagged during commercial review.
Confident operators with one hero product.
- Fast-service mindset — target ~10 minute ticket time.
- Proven concept or clear operating experience.
- Focused menu — one hero product is ideal.
Not a fit: beverage-led concepts (units are food-only — beverages run through ORA Lounge and the Main Bar), slow-ticket formats, and concepts needing more than ~23 m². Franchises are considered case-by-case. We select for quality and fit, not first-come.
From application to opening — six steps.
- Apply online — about 15 minutes (korafoodhall.com/for-tenants).
- We review within 48–72 hours.
- LOI + $1,000 reservation fee — your unit and category held for 7 days.
- Lease signed within 7 days.
- Fit-out — windows open from August 2026.
- Test Delivery from 1 September 2026 (rent-free) → Soft Opening 1 November → Grand Opening 1 December 2026.
Mar 2025 — main alley (real photo)
Mar 2025 — unit fronts (real photo)
Feb 2026 — main hall (real photo)
See the site. Then decide.
Site visits run 7 days a week — WhatsApp is the fastest way to book one.
WhatsApp: +62 878-2838-5226
tenants@korafoodhall.com
korafoodhall.com/for-tenants
Instagram: @korafoodhall · Jl. Monkey Forest 15, Ubud, Bali
This deck is informational and does not constitute an offer of lease. Financial examples are illustrative projections. Unit availability, terms and timelines are subject to signed agreements.